Sounded awfully easy and relatively quick, so we made pretzels.
They were good.
Very good with cranberry mustard (that's leftover cranberry sauce with French's. Every once in a while I get a good idea).
I ate so many (they are better warm), I had to eat my planned dinner for lunch the next day.
What am I doing with my life, while you are just randomly whipping up gourmet pretzels??!!
ReplyDeleteThey do look yummy. And that recipe video....gosh, I don't know....it makes the Food Network look mighty dated and old school.
They look delicious and I may just have to try them out!! Yum.
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