summery Sunday dinner on a wintery Saturday

Made a nice big summer meal last weekend, even fired up the grill though it was only about 45 degrees. I had a pig-centric cookbook from the library with some recipes I wanted to try out.


We started with some prosciutto pretzel knots and stout mustard.

Then some buffalo blue cheese burgers and baked beans. No can involved, my first time using dried beans.

Then the grand finale! A homemade cherry pie. No box, no can. In case you don't believe me, I have pictures. 

It was really good. (I know this because our plates were clean, normally I would leave that last bit of crust.)