What I (and sometimes others) have been eating lately

A chicken tostada inspired by this recipe.

Don't forget the toppings.

One of those recipes I had bookmarked forever- Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Another recipe out of my bakery cookbook, pecan-chocolate-espresso coffee cake.

And a make-ahead meal for friends moving into their new home. Grilled chicken pan bagnat and creamy gazpacho Andaluz.