fishy

What happens when you glance at the 'Good Eating' section of the Trib at 5am? You (if you're me), fondly recall the smoked fish spread you had in Florida.

Then you (me) suddenly feel very compelled to make (and devour) smoked fish dip at 9:30am (What? You don't have smoked trout in your pantry?)

"I think the best thing in the world to have with that is a Saltine, with a dab of Tabasco, like oysters." - Hunter Lewis, executive editor at Southern Living magazine

I concur. At 2:30pm. When I finished the rest of it. Though I'm partial to Louisiana hot sauce.