First time using the Christmas-gift bundt pan. A big hit.
French toast, good with challah, divine with Breadsmith's Cinnamon Swirl.
Pizza, dare-I-say, one step-up from the home-made version of my youth. Kept the side of popcorn, though.
Scrambled eggs with chives (from our yard!), bacon, POPOVERS! and fresh STRAWBERRY JAM!
I actually "made" a salad. For lunch. On a weekday. Just for myself. I might just do it again sometime.
Roast chicken breast, braised leeks (highly recommend), and green beans. Yes, four, whole, green beans.
"You-make-the-best-desserts,-Mommy"-coconut bread.
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